Ambassa Selection

Selection: Ambassa 雄獅 精選

Ninety-plus Micro Lot
Producer:
SA Bagersh
Mill: Idido
Region: Yirgacheffe
Variety: wild & natural cultivate
Altitude: 1925-1950 meters
Language: Gedeo


Notes:


產地在Yirgacheffe region, 鄰近Idido的小產區, 咖啡樹多屬野生種(over 20 varieties in the selection)與Enset (false banana, 一種貌似蕉樹的植物)間作. 風味走向屬發酵感較重的莓果味, 恰如其名Ambassa (當地是指"雄獅"的意思), 在Micro Lot中是較powerful的一款!














100%手工挑選, 照片後面就是與咖啡樹間作的Enset


Roasting:


As with all high-note, small seed naturals like this example, one must roast gently due to high surface area, especially when the seeds are of very low density (this will show as a inconsistent development, especially during the first crack). Ensure that the 1st crack arrives evenly and in less than 8 minutes. This will require good airflow and sufficient BTU. Second crack should not be approached, although a deep caramel to reddish tan color should show on the finished seeds. The finish of the roast should be no more than 3 minutes beyond first crack. This period is where the roaster must develop the aroma, sweetness, and some body in the cup without burning and without leaving the seed with a grainy, raw finishing flavor. No oil should leach after 3 days.


Where can you find this coffee in Taiwan?


店名: 哥倫布咖啡館
地址: 宜蘭市中華路56號
時間: 下午2:00~6:00 晚上9:00~12:00 (公休不定時)
電話: 03-9313718


店名: 八葉咖啡
地址: 114台北市內湖區內湖路2段462號之1 (公車站名: 德安百貨)
時間: 平日 11:00-21:00,假日 11:00-21:00 (無公休)
電話: 02-27952908
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店名: 年輕的老頭‧咖啡
地址: 桃園縣龍潭鄉聖亭路八德段22號 (map)
時間: 週二至週日 9:00-18:00 (週一公休)
電話: 03-4793598
網址: http://tw.myblog.yahoo.com/saueshen
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店名: 雪可屋咖啡茶館 ShakeHouse
地址: 台北市大安區溫州街86號
時間: 11:00-1:00
電話: 02-23673036
網址: http://blog.roodo.com/shakehouse
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店名: Mr. Cafe
地址: 700台南市中西區成功路503號
時間: 週二至週日 10:00-22:00 (週一公休)
電話: 06-2295399
網址: http://tw.myblog.yahoo.com/yahoo-mrcafe