Daterra: Sweet Yellow
It boasts an intense sweetness from gorgeous sweet nuts. Good underlying acidity and medium body. The coffee offers a refreshing, clean-sweet aftertaste.
Suggest Roast: Medium
Recommended Uses: Single origin as drip/filtered or combine with Bruzzi, Reserve and/or Peaberry to create a sweet distinctive espresso!
• Impact - Discrete and revealing
• Aroma - Elegant, brown sugar
• Flavor - Invigoratingly nutty
• Sweetness - Fabulous intensity
• Acidity - Medium an balanced
• Body - Moderate and smooth
• Aftertaste - Floral and sweet
r coffee - those that command high values. Producers are never paid less than double fair trade minimum prices. They use special Natural Sundried technique, where cofee is sundried in its fruit for quite a long time, rather than being peeled and washed before drying. This is the most ancient way to prepare coffee, but it has fallen out of favor, since it is difficult and risky. It's easy for coffee to develop off flavors during sun drying - if the charries mold or rot it gives the coffee a woody, dirty flavor. But Ninety-plus perfects the Natural Sundried style to get a special preparing. The coffee is perfect. The result is spectacular. With an almost infinitely complex fruitiness, They call it Honey B. Processing.
